BIO370Y5 • Microbiology

Description

In-depth discussion of bacterial structure and ultrastructure; physiology and nutrition; growth and cultivation; nature of viruses (bacteriophage and a limited survey of animal viruses and their properties); microbial genetics; immunology; the role of micro-organisms in medicine, industry, agriculture and ecology.

Prerequisites
BIO206H5 and BIO207H5 and 2013-14 and prior: BIO206H5 and BIO207H5 and BIO215H5;
Distribution Requirement
Science
Total Instructional Hours
48L/72P
Mode of Delivery
In Class
Program Area
Biology