GGR387H5 • Food and Globalization

Description

A broad overview of the historical development of the global food economy and a survey of recent trends and controversies. Topics discussed range from basic food staples, food markets and trade liberalization to food security, environmental sustainability and alternative agricultural systems.

Prerequisites
9.0 credits
Exclusions
Distribution Requirement
Social Science
Total Instructional Hours
24L
Mode of Delivery
In Class
Program Area
Geography