ITA235H5 • Cucina Italiana: Italian History and Culture Through Food


(Offered in English) This course charts the regional diversity of Italian food and examines various factors (early settlers, wars, migratory trends) that have shaped Italian culinary traditions. Students will also have the opportunity to explore their own culinary traditions. Students have the option of participating in local and international field trips (to restaurants, factories, farms). When travel experiences are offered, additional costs and application processes apply.

International Component
International - Optional
Distribution Requirement
Total Instructional Hours
Mode of Delivery
In Class
Program Area